Apple Rum Meringue Recipe


  • 1/4 lb Amaretti
  • 4 Tbsp. Light rum
  • 1 1/2 lb Cooking apples
  • 2 Tbsp. Unsalted butter
  • 1/2 tsp Cinnamon
  • 1/2 c. Brown sugar, firmly packed
  • 3 x Egg whites
  • 1/4 tsp Salt
  • 1/3 c. Sugar
  • 1/3 c. Super fine sugar


Cover The Bottom Of A China Flan Dish With The Amaretti And Pour The Rum Over Them. Peel, Core, And Thinly Slice The Apples Into A Saucepan; Add In The Butter, Cinnamon, Brown…

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