Ingredients
- 1/4 lb Amaretti
- 4 Tbsp. Light rum
- 1Â 1/2 lb Cooking apples
- 2 Tbsp. Unsalted butter
- 1/2 tsp Cinnamon
- 1/2 c. Brown sugar, firmly packed
- 3 x Egg whites
- 1/4 tsp Salt
- 1/3 c. Sugar
- 1/3 c. Super fine sugar
Description
Cover The Bottom Of A China Flan Dish With The Amaretti And Pour The Rum Over Them. Peel, Core, And Thinly Slice The Apples Into A Saucepan; Add In The Butter, Cinnamon, Brown…
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