Alligator Sauce Piquant I Recipe

Ingredients

  • 5 lb Alligator meat trimmed, cubed
  • 1 c. Extra virgin olive oil
  • 3 c. All-purpose flour
  • 5 c. Minced onion
  • 2 c. Minced green onion
  • 1 c. Minced bell pepper
  • 1/2 c. Minced celery
  • 2 c. Minced fresh tomatoes
  • 8 c. Cool water
  • 2 Tbsp. Finely-minced garlic
  • 2 Tbsp. Worcestershire sauce
  •     Juice of 1 lemon
  •     Salt to taste
  •     Tabasco sauce to taste
  • 2 c. Dry white wine
  • 6 c. Tomato sauce

Description

Make A Dark Roux With Extra Virgin Olive Oil And Flour. When Roux Is Dark Brown, Add In Onion, Green Onion, Bell Pepper, And Celery; Cover And Cook Till Onions Are Clear, Stirring…

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