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Ingredients

• 5 lb Alligator meat trimmed, cubed
• 1 c. Extra virgin olive oil
• 3 c. All-purpose flour
• 5 c. Minced onion
• 2 c. Minced green onion
• 1 c. Minced bell pepper
• 1/2 c. Minced celery
• 2 c. Minced fresh tomatoes
• 8 c. Cool water
• 2 Tbsp. Finely-minced garlic
• 2 Tbsp. Worcestershire sauce
•     Juice of 1 lemon
•     Salt to taste
•     Tabasco sauce to taste
• 2 c. Dry white wine
• 6 c. Tomato sauce

Description

Make A Dark Roux With Extra Virgin Olive Oil And Flour. When Roux Is Dark Brown, Add In Onion, Green Onion, Bell Pepper, And Celery; Cover And Cook Till Onions Are Clear, Stirring…

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