Ingredients
- Serves 4
- 8 ounces fettuccine
- 3 cloves garlic minced (optional)
- 1 small onion diced
- olive oil
- 2 tablespoons butter
- 1/2 cup sun-dried tomato packed in oil, drained
- bunch broccoli rabe
- 1/2 cup heavy whipping cream
- 1/4 cup white wine
- 1 cup Parmesan cheese
Description
There Are Times When You Just Can't Say No To Pasta. This Dish Is Faily Easy To Prepare. Broccoli Rabe Was In A Prominent Spot In The Produce Section The Other Day And That Goes…
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