Ingredients
- 2 c. nonfat cottage cheese
- 3 Tbsp. parmesan cheese grated
- 2 Tbsp. butter buds
- 1/2 c. evaporated skim lowfat milk
- 1/2 tsp chicken bouillon or possibly chicken flavored
- 1/2 tsp dry basil
- 1/4 tsp grnd black pepper
- Â Â dash grnd red pepper
- 1 Tbsp. flour optional
- Â Â drop extra virgin olive oil optional
- Â Â sauteed mushrooms and onions optional
Description
Combine All Ingredients In Container Of An Electric Blender; Process Till Smooth, Stopping Once To Scrape Down Sides. Pour Into A Small Saucepan; Cooksauce Over Low Heat, Stirring…
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