Ingredients
- 1 c. Oil
- 1/2 c. Peanuts
- 2 sm Green chile peppers, seeded
- 1 Tbsp. Ginger, minced
- 4 x Garlic cloves
- 1Â 1/2 c. Basil leaves
- 1/4 c. Mint leaves
- 1/4 c. Cilantro leaves
- 3 Tbsp. Lemon juice
- 1Â 1/2 tsp Salt
- 1 tsp Sugar
Description
Heat Oil In A Small Skillet Till Nearly Smoking, Then Remove From The Heat And Add In The Peanuts. Allow To Sit Till Lightly Browned. Remove The Nuts With A Slotted Spoon And…
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