Ingredients
- 1 env unflavored gelatin
- 1/2 c. Cool water
- 1/4 c. Green Creme de Menthe
- 1/4 c. White Creme de Cocoa
- 1/2 c. Sugar, divided
- 1/8 tsp Salt
- 3 x Large eggs, separated
- 1 c. Cream, whipped
- 1/2 tsp Vanilla Green sprinkles or possibly green)))
- Â Â Sugar crystals.
Description
Sprinkle Gelatin Over Water In A Med. Saucepan. Add In 1/4 C. Of The Sugar, Salt, And Beaten Egg Yolks. Stir Till Thoroughly Blended. Place Over Low Heat And Stir Constantly Till…
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