Apple Port Pie With Cheddar Cheese Crust Recipe

Ingredients

  • 1 1/2 c. Sugar
  • 1/4 c. Cornstarch
  • 2/3 c. Apple juice
  • 2/3 c. Port wine
  • 2 Tbsp. Butter/margarine
  • 1 x Lemon peel, grated
  • 8 med Cooking apples, peeled and sliced, (7-8 C.)
  • 2 c. Flour, sifted
  • 1 tsp Salt
  • 2/3 c. Shortening
  • 3/4 c. Sharp cheddar cheese, shredded
  • 5 1/2 Tbsp. Water

Description

Cost: $$ - Preparation Time: 10 Min Difficulty Level: 2 - Servings: 8 1. For The Filling, Combine Sugar And Cornstarch In A Large Saucepan. 2. Stir In Apple Juice, Port, Butter And…

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