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Ingredients

• 1 1/2 c. Sugar
• 1/4 c. Cornstarch
• 2/3 c. Apple juice
• 2/3 c. Port wine
• 2 Tbsp. Butter/margarine
• 1 x Lemon peel, grated
• 8 med Cooking apples, peeled and sliced, (7-8 C.)
• 2 c. Flour, sifted
• 1 tsp Salt
• 2/3 c. Shortening
• 3/4 c. Sharp cheddar cheese, shredded
• 5 1/2 Tbsp. Water

Description

Cost: $$ - Preparation Time: 10 Min Difficulty Level: 2 - Servings: 8 1. For The Filling, Combine Sugar And Cornstarch In A Large Saucepan. 2. Stir In Apple Juice, Port, Butter And…

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