Ingredients
- 750 gm Pork fillet, leg or possibly loin
- 1/4 c. Butter
- 500 gm New potatoes, peeled
- 250 gm Small mushrooms
- 1 c. Red wine
- Â Â Salt
- Â Â Freshly grnd black pepper
- 2 tsp Crushed coriander seeds
Description
Cut Pork Into Approximately 3 Cm (1-1/4 Inch) Pcs Leaving Some Fat On Meat As This Is Desirable. Heat Half The Butter In A Heavy Based Pan And Brown Potatoes. Remove And Keep…
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