Afghani Lamb With Spinach Recipe

Ingredients

  • 2 1/2 lb Lamb stew meat preferably leg
  • 1/3 c. Extra virgin olive oil
  • 3/4 lb Onions, diced large
  • 4 tsp Minced garlic
  • 2 tsp Turmeric
  • 1/4 tsp Nutmeg
  • 1/4 tsp Grnd cardamom
  • 1 tsp Crushed red pepper or possibly to taste
  • 1/2 tsp Cinnamon
  • 32 ounce Can tomatoes, drain & chop
  • 1 c. Rich brown veal stock or possibly
  • 1 c. Rich beef stock
  • 1/3 lb Fresh spinach, wash & drain
  • 1/2 c. Yogurt
  • 1 Tbsp. Grated lemon peel
  •     Salt, to taste
  • 1/4 c. Pine nuts*

Description

*Roasted At 350 F. For About 3 Min. Sear Lamb In The Extra Virgin Olive Oil In A Cast-iron Skillet Or Possibly Dutch Oven. Add In The Onions; Saute/fry Them For 2 Min; Then Add In…

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