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Ingredients

• 6 ounce Salmon, center cut
• 1 x Egg
• 1/2 Tbsp. Chopped ginger
• 1/2 Tbsp. Chopped garlic
• 1 c. Shiitake mushrooms, julienned
• 1/4 c. Minced scallions
• 1/4 c. Minced cilantro
• 1/2 c. Finely diced jicama
• 2 ounce Smoked salmon, julienned, optional
•     Salt and pepper
• 6 slc White bread, dry and crust removed

Description

In A Food Processor, Puree The Salmon With The Egg. In A Saute/fry Pan Over Medium Heat, Cook The Ginger, Garlic And Shiitake Mushrooms Till Soft. Drain Off Any Excess Liquid And…

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