Ingredients
- 2 Tbsp. Butter or possibly margarine
- 2 Tbsp. Sugar
- 1/3 c. Minced prunes
- 1/3 c. Finely minced dry apricots
- 1 lrg Apple, peeled/minced
- 1 c. Apple juice
- 2/3 c. Finely minced dry apple
- 1 pkt (1/4 oz) active dry yeast
- 5 Tbsp. Sugar, divided
- 3/4 c. Hot light cream or possibly lowfat milk, (110-115 F)
- 1/4 c. Butter or possibly margarine, softened
- 1/2 tsp Salt
- 1Â 1/2 tsp Vanilla extract
- 2 x Egg yolks
- 2Â 3/4 c. All-purpose flour (up to 3 1/4 c.)
- Â Â Butter or possibly margarine, melted
- 1/2 tsp Grnd cinnamon
- Â Â Confectioner's sugar
Description
In A Saucepan, Combine Filling Ingredients. Simmer, Stirring Occasionally, For 30 Min Or Possibly Till Fruit Is Tender And Mix Has A Jam-like Consistency. Cold To Room Temperature.…
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