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Ingredients

• 1 can Tomatoes -- (15 ounces)
• 1 1/2 c. Low sodium chicken broth
• 3 lb Chicken -- skinned & cut up
• 1 tsp Canola oil
• 1 lrg Onion -- minced
• 1 sm Green bell pepper -- seeded
•     And minced
• 2 x Garlic cloves -- chopped
• 1 c. Long-grain rice
• 1 tsp Oregano
• 1/4 tsp Grnd cumin
• 1/4 tsp Pepper
• 1 x Bay leaf
• 10 ounce Frzn peas -- thawed
•     Salt
• 1/4 c. Green onions -- thinly
•     Sliced

Description

1. Drain Liquid From Tomatoes Into Glass Measure And Add In Sufficient Broth To Make 2 C. Liquid. 2. Rinse Chicken And Pat Dry. Heat Oil In A 5 Qt Pan Over Medium High Heat. Add In…

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