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Ingredients

• 1 piece Frzn puff pastry about 9" square
•     and 1/8" thick, thawed in refrigerator
•     (half a 17 1/4 ounce pkg frzn puff pastry)
• 1 c. Lowfat sour cream
• 1/2 c. Granulated sugar plus
• 2 Tbsp. Granulated sugar divided
• 1 3/4 tsp Peeled chopped fresh ginger divide
• 1 1/2 tsp Grated lemon zest divided
• 1 1/2 Tbsp. Unsalted butter
• 3 x Tart apples such as Granny Smiths peeled, halved
•     lengthwise, cored, and cut in 3/8"
• 1 x thick slices, then halved crosswise
• 3/4 tsp Grnd cinnamon
•     Powdered sugar for garnish
• 1 c. Purchased caramel sauce heated till hot
• 6 x Mint sprigs for garnish

Description

Preheat Oven To 400 Degrees. Cut Pastry Sheet Into 6 Equal Rectangles. Place Rectangles 1 Inch Apart On Ungreased Baking Sheet. Bake On Rack In Lower Third Of Oven 15 To 20 Min,…

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