Apricot Dumplings (wachauer Aprikosenknodel) Recipe

Ingredients

  • 1 lb cool cooked potatoes
  • 3 3/4 c. all purpose flour
  • 3/8 c. butter
  • 1 x egg yolk
  • 1 pch salt
  • 12 whl apricots
  • 12 x lumps sugar
  • 1 1/4 c. white bread crumbs
  • 1/4 c. fine sugar
  •     Cinnamon to taste
  • 3 Tbsp. brandy
  • 10 x apricot halves
  • 1/4 c. apricot juice
  • 1/4 c. brandy

Description

Grate Potatoes. Measure And Sift Flour. Measure Butter. Soak Sugar Lumps In Brandy. Remove Stone Of Whole Apricots. Measure Bread Crumbs, Sugar And Brandy. Measure Ingredients For…

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