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Ingredients

• 1 lb cool cooked potatoes
• 3 3/4 c. all purpose flour
• 3/8 c. butter
• 1 x egg yolk
• 1 pch salt
• 12 whl apricots
• 12 x lumps sugar
• 1 1/4 c. white bread crumbs
• 1/4 c. fine sugar
•     Cinnamon to taste
• 3 Tbsp. brandy
• 10 x apricot halves
• 1/4 c. apricot juice
• 1/4 c. brandy

Description

Grate Potatoes. Measure And Sift Flour. Measure Butter. Soak Sugar Lumps In Brandy. Remove Stone Of Whole Apricots. Measure Bread Crumbs, Sugar And Brandy. Measure Ingredients For…

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