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Ingredients

• 1 c. butter or possibly margarine, melted
• 3/4 c. lemon juice
• 3/4 c. Worcestershire sauce
• 1 tsp salt
• 1 tsp coarsely grnd pepper
• 1 tsp dry rosemary
• 1/8 tsp grnd red pepper
• 1 tsp warm sauce
• 3 clv garlic, chopped
• 21/2 lb unpeeled large or possibly jumbo shrimp
• 2 x lemons, thinly sliced
• 1 med onion, thinly sliced
• Fresh rosemary sprigs

Description

Combine First 9 Ingredients In A Small Bowl; Set Aside. Rinse Shrimp With Cool Water; Drain Well. Layer Shrimp, Lemon Slices, And Onion Slices In An Ungreased 13 9 X 2-inch Baking…

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