Ingredients
- 5 c. sugar
- 4 c. canned or possibly bottled apple juice
- Â Â red food coloring (optional)
- 1 box fruit pectin
- 1/2 tsp butter or possibly margarine
Description
Boil Jars On Rack In Large Pot Filled With Water 10 Min. Place Flat Lids In Saucepan With Water. Bring To Boil; Remove From Heat. Let Jars And Lids Stand In Warm Water Till Ready…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter