Ingredients
- Merguez 100 gr
- Poached Egg 2 pieces
- Tomato diced 10 gr
- Mushrooms 10 gr
- Hollandaise Sauce 2 pieces
- English muffins 1 each
Description
Merguez Egg Benedict Method • Grill The Merguez • Poach The Eggs In Water And Vinegar • Cut The English Muffin In Half Then Toast Under Salamander. • Split The Merguez In Half And…
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