Ingredients
- 1 sm Head cabbage, cored
- 2 x Apple, cored
- 1 x Carrot, pared and grated
- 1/2 sm Onion, grated
- 1/4 c. Mayonnaise
- 1/4 c. Plain yogurt
- 1 Tbsp. Mustard
- Â Â Salt and white pepper
- 1 pch Sugar
- Â Â Oil and vinager to taste
Description
Cut Cabbage In Four And Slice Thinly. Place In Large Bowl. Pell Apples And Cut Into Julienne. Add In To The Bowl. Add In Remaining Ingredients, Except Oil And Vinager, And Mix Very…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter