Ingredients
- 1/4 c. Tamari
- 2 Tbsp. Loosely packed cilantro (coriander or possibly chinese
- Â Â Parsley) leaves
- 1 Tbsp. Rice wine vinegar
- 1 tsp Toasted sesame oil
- 1Â 1/2 med cloves garlic, smashed and peeled
- 3/8 ounce Peeled fresh ginger (1 by 1/4 piece cut
- Â Â Crosswise into 1/4 inch slices
- 4 med Sized (2 ounce. each) Chinese eggplants *
Description
* (Here They Call Them Japanese - The Small Skinny Light Purple Or Possibly Lavender Ones) Combine All Ingredients EXCEPT EGGPLANT In A Blender Or Possibly Processor. Process Till…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter