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Ingredients

•     For dressing
• 1 x (1/2 inch-thick) slice peeled fresh ginger
• 1/4 c. Asian sesame paste* or possibly smooth peanut butter
• 3 Tbsp. Asian sesame oil*
• 1/4 c. rice vinegar (not seasoned)
• 1 1/2 Tbsp. sugar
• 2 Tbsp. water
• 1 tsp Asian chile paste with garlic*
• 1/2 tsp salt
•     For salad
• 1 1/2 lb Asian pear (1 large or possibly 2 medium)
• 4 c. trimmed watercress sprigs (from 2 bunches, 10 ounce)
• 1 x carrot, finely shredded

Description

*Available At Some Asian Markets And By Mail Order From Ethnic Grocer Make Dressing: Blend All Dressing Ingredients In A Blender Till Smooth. Prepare Salad: Peel Pear And Cut Into…

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