Creamy Seafood Spinach & Artichoke Dip Recipe


  • 2 cans artichoke hearts (in water)
  • 1 can water chestnuts, minced
  • 1 package frzn spinach
  • 3 cloves garlic, minced
  • 1/2 c. of Parmesan cheese
  • 1/2 c. of Romano cheese
  • 1 tbsp parsley
  • 1 tbsp lemon juice
  • 1 1/2 c. mayonnaise
  • 1-2 c. of crab (or possibly artificial crab)
  • dash of salt and pepper


Preheat Oven To 350°F.Chop Artichoke Hearts, Garlic, Water Chestnuts, Crab And Put Into A Large Bowl. Defrost Frzn Spinach And Drain All Excess Water. Chop Again And Add In To…

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