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Ingredients

• 2 cans artichoke hearts (in water)
• 1 can water chestnuts, minced
• 1 package frzn spinach
• 3 cloves garlic, minced
• 1/2 c. of Parmesan cheese
• 1/2 c. of Romano cheese
• 1 tbsp parsley
• 1 tbsp lemon juice
• 1 1/2 c. mayonnaise
• 1-2 c. of crab (or possibly artificial crab)
• dash of salt and pepper

Description

Preheat Oven To 350°F.Chop Artichoke Hearts, Garlic, Water Chestnuts, Crab And Put Into A Large Bowl. Defrost Frzn Spinach And Drain All Excess Water. Chop Again And Add In To…

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