All Grain Stout Recipe

Ingredients

  • 3 lb Klages
  • 3 lb Pale malt (darker)
  • 2 lb Pale malt (very light)
  • 2 lb Vienna malt
  • 2 lb Barley flakes
  • 1 lb Untyped malted barley
  • 8 ounce Roasted barley
  • 8 ounce Black patent
  • 8 ounce Chocolate
  • 24 gm Buillion hops
  • 30 gm Cascade hops
  • 4 gm Hallertauer hops
  •     Wyeast German ale

Description

The Flaked Barley Has No Husk, So I Saw No Reason Not To Grind It Finely. Mash In At 130 Degrees. Let Rest 20 Min Or Possibly So. Mash At 150 Degrees For 115 Min. Sparge. Let The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top