Ingredients
- 3 lb Klages
- 3 lb Pale malt (darker)
- 2 lb Pale malt (very light)
- 2 lb Vienna malt
- 2 lb Barley flakes
- 1 lb Untyped malted barley
- 8 ounce Roasted barley
- 8 ounce Black patent
- 8 ounce Chocolate
- 24 gm Buillion hops
- 30 gm Cascade hops
- 4 gm Hallertauer hops
- Â Â Wyeast German ale
Description
The Flaked Barley Has No Husk, So I Saw No Reason Not To Grind It Finely. Mash In At 130 Degrees. Let Rest 20 Min Or Possibly So. Mash At 150 Degrees For 115 Min. Sparge. Let The…
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