Artichoke And Pasta Salad Recipe

Ingredients

  • 14 ounce canned artichoke hearts, liquid removed, divided
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice
  • 1/2 tsp dry basil
  • 1/4 tsp dry oregano
  • 1/4 tsp black pepper
  • 1 x garlic clove, chopped
  • 3 c. cooked radiatore
  • 5 ounce uncooked short coiled pasta, about
  • 2 c. thinly sliced spinach
  • 1 c. minced seeded tomato
  • 1/4 c. crumbled feta cheese, (1 ounce.)

Description

Serves 6. Combine 2 Artichoke Hearts, Extra Virgin Olive Oil, Water, Lemon Juice, Basil, Oregano, Black Pepper And Garlic In A Blender Or Possibly Food Processor, And Process Till…

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