Ingredients
- 1/3 lb Boneless chicken breast, Or possibly
- 1/4 lb Tofu
- 3/4 lb Japanese aubergine
- 6 Tbsp. Oil
- 3 x Garlic cloves
- 4 x Red chile peppers
- 12 x Basil leaves
- 2 Tbsp. Yellow bean sauce
Description
Crush Garlic. Chop Peppers. Slice Unpeeled Aubergine Crosswise Into Slices 1/8 Inch Thick. Thinly Slice Chicken (or Possibly, If Using Tofu, Cut Into 1/2 Inch Cubes) Heat Oil. Add…
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