Aubergine With Chicken (or Tofu) Recipe


  • 1/3 lb Boneless chicken breast, Or possibly
  • 1/4 lb Tofu
  • 3/4 lb Japanese aubergine
  • 6 Tbsp. Oil
  • 3 x Garlic cloves
  • 4 x Red chile peppers
  • 12 x Basil leaves
  • 2 Tbsp. Yellow bean sauce


Crush Garlic. Chop Peppers. Slice Unpeeled Aubergine Crosswise Into Slices 1/8 Inch Thick. Thinly Slice Chicken (or Possibly, If Using Tofu, Cut Into 1/2 Inch Cubes) Heat Oil. Add…

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