Asparagus And Mozarella Salad Recipe


  • 1 lb Medium-size asparagus stalks peeled
  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Champagne or possibly white wine vinegar - (to 2 tbspns)
  •     Dijon mustard to taste
  •     Chopped garlic to taste
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 lb Fresh mozzarella cut into sticks
  •     about 1/4" wide and 1" long
  • 2 x Vine-ripened tomatoes sliced very thin
  • 4 ounce Wafer-thin slices (rounds) of salami
  • 1/4 c. Slivered roasted red bell pepper from the jar


Simmer The Asparagus Till Just Cooked Through. Rinse Them Under Cool Water To Stop The Cooking Process. Drain, Pat Dry And Cut The Spears, On The Diagonal, Into 1-inch Long Pcs;…

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