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Ingredients

• 4 sht reynolds wrap heavy duty aluminum foil (18x24 inches each)
• 1 lb Pork tenderloin, in 1/4 slices
• 2 c. Broccoli flowerets
• 8 ounce Sliced water chestnuts, liquid removed
• 2 c. Thinly sliced carrots
• 1 x Red bell pepper, cut in strips
• 2 x Green onions, sliced
• 4 Tbsp. Soy sauce
• 4 tsp Sesame oil
• 1 tsp Fresh ginger, finely minced
•     Warm cooked rice

Description

Preheat Grill To High. Center One-fourth Of Port, Broccoli, Water Chestnuts, Carrots, Red Pepper And Onions On Each Foil Sheet. Sprinkle Each Proportionately With Soy Sauce, Sesame…

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