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Ingredients

• 1 x Head cabbage
•     Water, to poach
• 1 pch Salt
• 1 c. Bulgur
• 1 3/4 c. Boiling water
• 1/2 c. Pine nuts, toasted, grnd
• 1 Tbsp. Oil
• 1 lrg Onion, finely diced
• 3 x Garlic cloves, chopped
• 1 lrg Carrot, finely diced
• 1 tsp Thyme
• 1 Tbsp. Basil
• 2 tsp Sweet Hungarian paprika
• 2 Tbsp. Soy sauce
•     Black pepper, to taste
• 4 lrg Tomatoes
• 2 x Garlic cloves
• 1 tsp Basil
• 1 Tbsp. Parsley
• 1 pch Oregano
• 1/2 c. Water

Description

Bring Water & Salt To A Boil In A Pot Large Sufficient To Hold The Whole Head Of Cabbage. When It Boils, Place The Whole Cabbage In The Pot & Poach It Till The Outer Leaves Can Be…

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