Applesauce Recipe


  • 6 x hard apples peeled, cored,
  •     and cut in 8 wedges each
  • 3 Tbsp. sugar more if necessary
  • 1/4 c. water


Combine The Apples, Sugar And Water In A Saucepan. Cover And Cook Over Medium-low Heat For About 8 Min. Remove The Lid And Stir From The Bottom To Prevent Sticking. If The Apples…

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