Ingredients
- 6 x hard apples peeled, cored,
- Â Â and cut in 8 wedges each
- 3 Tbsp. sugar more if necessary
- 1/4 c. water
Description
Combine The Apples, Sugar And Water In A Saucepan. Cover And Cook Over Medium-low Heat For About 8 Min. Remove The Lid And Stir From The Bottom To Prevent Sticking. If The Apples…
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