Artichoke And Broccoli Casserole With Mushroom Sauce Recipe


  • 3 c. broccoli florets
  • 1 x 14 ounce can artichoke hearts, liquid removed and halved
  •     Mushroom Sauce, (recipe will follow)
  • 1/3 c. freshly grated Parmesan cheese
  • 1/4 c. slivered almonds


Preheat Oven To 350F. Add In Some Water To A Pan Fitted With A Steamer Rack Over Medium Heat. Place Broccoli On Rack And Steam, Covered, Over Gently Boiling Water, Till…

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