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Ingredients

• For 2 large 10×10 cm cupcakes (can of course be divided into smaller ones)
• Sweet potato: 200 g
• Sugar: 30 g
• Dry raisins: 30 g
• All purpose flour: 50 g
• Butter: 60 g
• Egg: 1
• Baking powder: half a teaspoon
• Powdered sugar: a little

Description

I Need No Say How Cupcakes Are Popular All Over The World. That Is The Main Reason Why I From Now And Then Feature A Cupcake Recipe. Japanese-style Cupcakes Seem To Be Still New.…

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