Alcachofas De Tudela En Salsa (tudela Artichokes With Sauce) Recipe


  • 12 x Artichokes
  • 1 x Onion
  • 6 x Garlic cloves
  • 50 gm Bacon or possibly cured ham
  • 2 Tbsp. Flour
  • 1/2 c. Extra virgin olive oil


Clean The Artichokes: Remove The External Leaves And Cut Off The Stem. Cut Off The Top Leaves With A Sharp Knife, Too. Put The Clean Artichokes In A Bowl With Cool Water, To Avoid…

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