Ingredients
- 12 x Artichokes
- 1 x Onion
- 6 x Garlic cloves
- 50 gm Bacon or possibly cured ham
- 2 Tbsp. Flour
- 1/2 c. Extra virgin olive oil
Description
Clean The Artichokes: Remove The External Leaves And Cut Off The Stem. Cut Off The Top Leaves With A Sharp Knife, Too. Put The Clean Artichokes In A Bowl With Cool Water, To Avoid…
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