Aubergine Lasagna Recipe

Ingredients

  • 1 1/4 lb Aubergine
  • 1 tsp Dry Oregano
  • 8 ounce Mozzarella
  • 2 c. Spaghetti Sauce
  • 1/2 c. Extra virgin olive oil
  • 1 tsp Dry Basil
  • 3 x Cloves Garlic, Chopped
  • 1 1/2 c. Ripe Olives, Pitted & Halved
  • 15 ounce Ricotta
  • 2 tsp Fennel Seed

Description

Preheat The Oven To 425 Degrees. Cut The Aubergine Into Thin Slices. Mix The Extra Virgin Olive Oil With All The Herbs. Brush On Both Sides Of The Aubergine Slices. Brown The…

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