Ingredients
- 2 sm Aubergines (about 1 1/4 pounds each), cut lengthwise into 1/2-inch-thick slices
- 5 Tbsp. Extra virgin olive oil
- 2 lb Grnd lamb or possibly grnd beef
- 1 lrg Onion, minced
- 2 x Garlic cloves, chopped
- 1 tsp Grnd cumin
- 1/2 tsp Grnd cinnamon
- 1Â 1/2 tsp Salt
- 1/2 tsp Coarsely grnd black pepper
- 1 can (28-oz) plum tomatoes in puree
- 4 lrg Large eggs
- 1/3 c. All-purpose flour
- 3 c. Lowfat milk
- 1/4 tsp Grnd nutmeg
Description
1. Preheat Oven To 450 Degrees F. Spray 2 Small Cookie Sheets With Nonstick Cooking Spray. Place Aubergine Slices On Cookie Sheets; Brush With 3 Tbsp. Extra Virgin Olive Oil. Bake…
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