Aubergine And Lamb Casserole Recipe

Ingredients

  • 2 sm Aubergines (about 1 1/4 pounds each), cut lengthwise into 1/2-inch-thick slices
  • 5 Tbsp. Extra virgin olive oil
  • 2 lb Grnd lamb or possibly grnd beef
  • 1 lrg Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 tsp Grnd cumin
  • 1/2 tsp Grnd cinnamon
  • 1 1/2 tsp Salt
  • 1/2 tsp Coarsely grnd black pepper
  • 1 can (28-oz) plum tomatoes in puree
  • 4 lrg Large eggs
  • 1/3 c. All-purpose flour
  • 3 c. Lowfat milk
  • 1/4 tsp Grnd nutmeg

Description

1. Preheat Oven To 450 Degrees F. Spray 2 Small Cookie Sheets With Nonstick Cooking Spray. Place Aubergine Slices On Cookie Sheets; Brush With 3 Tbsp. Extra Virgin Olive Oil. Bake…

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