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Ingredients

• 3/4 c. Pecans, minced
• 3/4 c. Red onion, minced
• 1 x Garlic clove, chopped
• 1 Tbsp. Oil
• 1/2 c. Dry apricot, minced
• 2 tsp Rosemary
• 2 tsp Sage
• 1/4 c. Parsley, minced
• 6 c. Dry bread cubes
• 1 3/4 c. Vegetable stock
•     Preheat oven to 325F.

Description

Dry Roast Pecans In A Medium Sized Skillet Over Medium Heat Till Fragrant, About 5 Min, Stirring Often. Transfer To A Large Serving Bowl & Set Aside. Saute/fry Onion & Garlic In…

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