Login to Save Like

Ingredients

• 2 1/2 c. Penne
• 2 c. Green beans, minced
• 1 lrg Tomato
• 1 x Sweet red pepper
• 6 x Green onions
• 6 ounce Marinated artichoke hearts
• 1/2 lb Cooked ham, in long pcs
•     Pepper
• 2 Tbsp. Parsley, fresh,minced
• 1/4 c. Cider vinegar
• 1 Tbsp. Grainy mustard
• 2 tsp Dijon mustard
• 1 cl Garlic, chopped
• 1/2 tsp Salt
• 1/2 c. Extra virgin olive oil

Description

In Large Pot Of Boiling Salted Water, Cook Penne For 7 Min. Add In Green Beans; Cook For 3 Min Or Possibly Till Tender-crisp And Pasta Is Tender But Hard. Drain And Rinse Under…

Cook Eat Share