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Ingredients

• 2 med Aubergines
• 2 Tbsp. extra virgin olive oil
• 1 med onion, finely minced
• 2 x garlic cloves, chopped
• 1 x 15 ounce. can tomato sauce
• 1 x 14 ounce. can tomatoes, liquid removed and minced
• 3 Tbsp. fresh parsley, minced
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp paprika
•     Salt & pepper
• 6 x matzo
• 1 lb mozzarella style soy cheese, shredded

Description

Pre-heat Broiler. Cut Aubergines Into 1/2 Inch Slices & Peel. Brush Lightly With Oil & Broil On Each Side Until Tender. Heat The Oil In A Deep Pot. Add In Onions And Garlic &…

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