Ingredients
- 1 (10 inch) sponge cake
- 2 c. lowfat sour cream
- 1 (20 ounce) can crushed pineapple, liquid removed
- 1 1/3 c. flaked coconut
- 1/4 c. packed brown sugar
- 1 (11 ounce) can mandarin oranges, liquid removed
Description
Cut Cake Crosswise Into 3 Layers. Put Together Lowfat Sour Cream, Crushed Pineapple, Coconut, And Brown Sugar.Place Bottom Layer Of Cake On Serving Platter. Top With 1/3 Of The…
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