Ingredients
- 1 bn asparagus
- 1 sm chunk of parmesan cheese
- Â Â extra virgin olive oil
Description
Trim The Bottoms Of The Asparagus Stalks And Cook The Stalks In Boiling Water For 4-5 Min, Till Tender. Drain And Immediately Grate The Parmesan Over The Asparagus, Or Possibly…
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