Asparagus Soup Recipe


  • 2 lb Asparagus
  • 2 lrg Potatoes
  • 2 Tbsp. Dill
  • 1/4 c. Unbleached flour
  • 1 c. Rice lowfat milk
  • 1 x Salt to taste


Cut Potatoes Into Small Pcs. In An Approximately 3 Quart. Saucepan, Boil Potatoes Till Extremely Tender. While This Is Happening, Wash Asparagus. Remove Woody Ends. Cut Into 1"…

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