Ingredients
- 2 lb Asparagus
- 2 lrg Potatoes
- 2 Tbsp. Dill
- 1/4 c. Unbleached flour
- 1 c. Rice lowfat milk
- 1 x Salt to taste
Description
Cut Potatoes Into Small Pcs. In An Approximately 3 Quart. Saucepan, Boil Potatoes Till Extremely Tender. While This Is Happening, Wash Asparagus. Remove Woody Ends. Cut Into 1"…
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