Avocado Pear With Crab, Pear, Peach And Primroses Recipe


  • 2 x Avocadoes
  • 8 ounce Crab meat, 225
  • 1 x Pear, ripe
  • 1 x Peach, ripe
  • 1 Tbsp. Primrose petals, freshly picked
  • 2 tsp Sugar
  • 1/2 tsp Dry mustard
  • 1 x Garlic clove, crushed
  • 3 Tbsp. White wine vinegar, or possibly lemon juice
  • 9 Tbsp. Extra virgin olive oil
  • 3 Tbsp. Heavy cream


CREAMY VINAIGRETTE: Put All Ingredients In A Screw Top Jar And Shake Vigourously. Shake Well Each Time Before Serving. Add In 3 Tbsp Heavy Cream To 6 Tbsp Vinaigrette To Amke It…

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