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Ingredients

• 2 x Avocadoes
• 8 ounce Crab meat, 225
• 1 x Pear, ripe
• 1 x Peach, ripe
• 1 Tbsp. Primrose petals, freshly picked
• 2 tsp Sugar
• 1/2 tsp Dry mustard
• 1 x Garlic clove, crushed
• 3 Tbsp. White wine vinegar, or possibly lemon juice
• 9 Tbsp. Extra virgin olive oil
• 3 Tbsp. Heavy cream

Description

CREAMY VINAIGRETTE: Put All Ingredients In A Screw Top Jar And Shake Vigourously. Shake Well Each Time Before Serving. Add In 3 Tbsp Heavy Cream To 6 Tbsp Vinaigrette To Amke It…

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