Ingredients
- 2 c. Seasoned bread crumbs
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 4 x Large eggs, lightly beaten
- 1 lrg Aubergine
- Â Â Vegetable or possibly extra virgin olive oil for frying
- 3Â 1/2 c. Spaghetti sauce, divided
- 3 c. Shredded mozzarella cheese, divided
- 1 tsp Dry basil, divided
- 1/4 c. Grated Parmesan cheese, divided
Description
Combine The Bread Crumbs, Salt, And Pepper In A Shallow Dish; Place The Beaten Large Eggs In Another Shallow Dish And Set Both Aside. Wash The Unpeeled Aubergine And Cut Crosswise…
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