Aubergine Parmigiana Recipe


  • 2 c. Seasoned bread crumbs
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 4 x Large eggs, lightly beaten
  • 1 lrg Aubergine
  •     Vegetable or possibly extra virgin olive oil for frying
  • 3 1/2 c. Spaghetti sauce, divided
  • 3 c. Shredded mozzarella cheese, divided
  • 1 tsp Dry basil, divided
  • 1/4 c. Grated Parmesan cheese, divided


Combine The Bread Crumbs, Salt, And Pepper In A Shallow Dish; Place The Beaten Large Eggs In Another Shallow Dish And Set Both Aside. Wash The Unpeeled Aubergine And Cut Crosswise…

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