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Ingredients

• 1 1/2 Tbsp. Extra virgin olive oil
• 1 lrg Onion -- minced
• 3 x Cloves garlic -- chopped
• 28 ounce Canned tomatoes --
•     Undrained
• 1/4 c. Dry red or possibly white wine or possibly
•     Vermouth
• 1 1/2 lb Aubergine, unpeeled -- cut
•     Into 3/4" cubes
• 2 c. Sliced mushrooms
• 2 tsp Fresh basil -- finely
•     Minced
• 2 tsp Fresh oregano -- finely
•     Minced
• 1/2 tsp Sugar
•     Salt and freshly grnd
•     Pepper -- to taste

Description

1. In A Wide-bottomed Pan Or Possibly Skillet With High Sides Over Medium-high Heat, Heat Oil. Add In Onion And Garlic; Saute/fry About 2 Min. 2. Break Tomatoes Into Bits. Add In…

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