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Ingredients

• 1 pound butter (4 sticks) or 1/2 pound butter and 1/2 cup olive oil
• 2 cups minced onions
• 1 cup pine nuts or chopped walnuts
• 14-16 cups fresh bread crumbs (about 2 24oz loaves of bread. I used on artisan white and one wheat.)
• 2 Tbsp minced fresh sage leaves or 1 Tbsp crumbled dried sage
• Salt and Pepper to taste
• 2 cups halved and sliced mushrooms
• 1 cup minced green onions
• 1 cup minced Italian parsley leaves (fresh)
• 1 cup chicken stock (if cooking on the stove, not needed for stuffing cooked in the turkey cavity)

Description

This Is A Wonderful Stuffing Recipe That Is Adapted From One By James Beard. It Is Truly Delicious! You Could Reduce On The Butter And Oil, But I Think It's Worth It! Chop The…

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