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Ingredients

• 2 lb Fish steaks - (4 steaks, 1" thick)
•     (swordfish, tuna, shark, salmon, halibut)
• 3 Tbsp. Dijon mustard
• 3 Tbsp. Mayonnaise
• 1 Tbsp. Grated fresh ginger
•     (or possibly 1 tsp. grnd ginger)
• 2 Tbsp. Honey
• 1 1/2 tsp Fresh thyme
•     (or possibly 1/2 tsp. dry thyme)

Description

Combine Mustard, Mayonnaise, Ginger, Honey, And Thyme In A Small Bowl. In A Large Shallow Dish, Coat Fish With Mustard Mix On Both Sides. Cover With Plastic Wrap And Marinate 30…

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