Ingredients
- 1 lb large asparagus cut 1" pcs
- 2 Tbsp. butter
- 1 tsp salt
- 3 Tbsp. extra virgin olive oil
- 8 x Large eggs
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. grated parmesan cheese
Description
Cook Asparagus Pcs Slowly In Oil And Butter, Just Till Tender In A 10-inch Skillet With Straight Sides. Beat Large Eggs In A Bowl With Salt And Pepper. Pour Gently Over Asparagus.…
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