Ingredients
- 4 lrg Potatoes -- diced
- 1 lrg Onion -- diced
- 3 stalk Celery -- diced
- 1 lrg Carrot -- diced
- 1/2 tsp Salt
- 12 ounce Evaporated Skim Lowfat milk
- 2 Tbsp. Butter
- Â Â Pepper -- to taste
Description
Place First 5 Ingredients In A 4 Qt Saucepan. Cover With Water & Boil Gently Till Carrots Are Soft. Don't Drain - Mash Together So Which You Have A Lumpy Mush. Add In Lowfat Milk,…
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