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Ingredients

• 3-4 lbs. mushrooms, sliced & cooked
• 1 (16 ounce) pkg. Pepperidge Farm stuffing mix Or possibly 3 boxes Stove Top stuffing mix
• Minced onion & celery (optional)
• 1 (16 ounce) box Velveeta cheese, sliced Or possibly 3/4 pound sharp Cheddar cheese, shredded, Or possibly 3/4 pound Mozzarella cheese, grated
• 3/4 c. water
• 1/4 pound butter (1 stick)
• 1 1/4 c. half and half

Description

Wash, Sliced And Cook Mushrooms Briefly; Drain. Heat Butter In Water, Then Put Together With Stuffing Mix, Adding Celery And Onion If You Like. Stuffing Will Be Slightly Dry. In…

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