All-time Favorite Mushroom Casserole Recipe


  • 3-4 lbs. mushrooms, sliced & cooked
  • 1 (16 ounce) pkg. Pepperidge Farm stuffing mix Or possibly 3 boxes Stove Top stuffing mix
  • Minced onion & celery (optional)
  • 1 (16 ounce) box Velveeta cheese, sliced Or possibly 3/4 pound sharp Cheddar cheese, shredded, Or possibly 3/4 pound Mozzarella cheese, grated
  • 3/4 c. water
  • 1/4 pound butter (1 stick)
  • 1 1/4 c. half and half


Wash, Sliced And Cook Mushrooms Briefly; Drain. Heat Butter In Water, Then Put Together With Stuffing Mix, Adding Celery And Onion If You Like. Stuffing Will Be Slightly Dry. In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top