Ingredients
- 2/3 c. minced pitted prunes
- 3 Tbsp. rum or possibly brandy
- 1/2 c. minced almonds
- 2 pkt neufchatel (light cream) cheese - (8 ounce ea)
- 1 lrg egg
- 2/3 c. sugar
- 1 tsp grated lemon peel
- 1 tsp anise seed
- 12 sht filo dough - (abt 12" by 18" ea)
- 2/3 c. butter or possibly margarine - (1/3 lb) melted
- Â Â Powdered sugar
Description
In A Small Bowl, Mix Prunes And Rum Or Possibly Brandy. Let Stand 5 - 10 Min, Stirring Several Times. In A 6- To 8-inch Frying Pan Over Medium Heat, Stir Or Possibly Shake Minced…
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