Andouille Jambalaya Recipe

Ingredients

  • 2 Tbsp. Vegetable oil
  • 2 lrg Onions, minced, divided
  • 3/4 lb Andouille sausage, thinly sliced
  • 1 med Green bell pepper, cored, seeded and coarsely minced
  • 1 x Celery rib, minced
  • 2 x Garlic cloves, chopped
  • 1 c. Long-grain white rice
  • 1 can (14 1/2-oz) crushed tomatoes in puree
  • 2 tsp Dry oregano leaves
  • 1 tsp Tabasco sauce
  • 1/2 tsp Dry thyme leaves
  • 1/2 tsp Cayenne pepper
  • 1 x Bay leaf
  • 2 c. Chicken broth
  • 1 lb Medium shrimp, peeled and deveined

Description

Heat The Oil In A Heavy-bottomed 2-qt Saucepan Over Medium Heat. Add In Half The Onions And Cook, Uncovered, Stirring Occasionally, Till The Onions Are Caramelized But Don't Burn,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top