Ingredients
- 2 Tbsp. Vegetable oil
- 2 lrg Onions, minced, divided
- 3/4 lb Andouille sausage, thinly sliced
- 1 med Green bell pepper, cored, seeded and coarsely minced
- 1 x Celery rib, minced
- 2 x Garlic cloves, chopped
- 1 c. Long-grain white rice
- 1 can (14 1/2-oz) crushed tomatoes in puree
- 2 tsp Dry oregano leaves
- 1 tsp Tabasco sauce
- 1/2 tsp Dry thyme leaves
- 1/2 tsp Cayenne pepper
- 1 x Bay leaf
- 2 c. Chicken broth
- 1 lb Medium shrimp, peeled and deveined
Description
Heat The Oil In A Heavy-bottomed 2-qt Saucepan Over Medium Heat. Add In Half The Onions And Cook, Uncovered, Stirring Occasionally, Till The Onions Are Caramelized But Don't Burn,…
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