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Ingredients

• 1 large bunch of green onions, sliced
• 2 tablespoons of ginger finely minced
• 1 tablespoon chopped garlic
• 1 tablespoon chopped shallots
• 1/3 cup grapeseed or other neutral oil
• 1 tablespoon toasted sesame seed oil
• 2 teaspoons fish sauce
• 1 tablespoon honey
• 1 teaspoon rice wine vinegar
• 2 teaspoons soy sauce
• 1 crushed red chile pepper
• kosher salt to taste
• 1/2 to 3/4 lb (8 to 12 ounces - depending on your sauce to pasta ratio preference) fresh noodles of your choice

Description

This Is Not Momofuku's Famous Ginger Scallion Noodles, But My Take On Them Using Some Extra Flavors I Was Craving At The Time. Easy And Delicious! 1. Heat Up The Grapeseed Oil In A…

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