Not Momofuku Ginger Scallion Noodles Recipe


  • 1 large bunch of green onions, sliced
  • 2 tablespoons of ginger finely minced
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallots
  • 1/3 cup grapeseed or other neutral oil
  • 1 tablespoon toasted sesame seed oil
  • 2 teaspoons fish sauce
  • 1 tablespoon honey
  • 1 teaspoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 crushed red chile pepper
  • kosher salt to taste
  • 1/2 to 3/4 lb (8 to 12 ounces - depending on your sauce to pasta ratio preference) fresh noodles of your choice


This Is Not Momofuku's Famous Ginger Scallion Noodles, But My Take On Them Using Some Extra Flavors I Was Craving At The Time. Easy And Delicious! 1. Heat Up The Grapeseed Oil In A…

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